KOH in Thai means “Island”.

KOH COCONUT is100% coconut water is from freshly cut coconut; Not From Concentrate. There's no preservatives, no added sugar or flavors.

We work with 9 different farms for our coconuts and while they are not organically certified, they use the same natural and sustainable growing and harvesting methods they have been using for generations.

Our Coconut water includes young Nam Hom and Nam Hwan coconuts from Amphawa River area in Thailand, which are very sweet and aromatic (Actually “Hwan” in Thai means “sweet” and “Hom” means “Aromatic”). Other coconut water brands may use only old coconut water that is flat tasting and requires adding sugar and flavor.

The world’s finest coconuts come from Thailand’s lush tropical groves. Thai coconuts have excellent quality of coconut water with a natural sweet taste and smell. The world’s best “Perfume Coconuts” are in Thailand.

KOH COCONUT is right from coconuts. The taste and color may vary in different seasons and harvests; this is totally natural and good to drink.

KOH COCONUT uses an aseptic packing process with flash pasteurization. It is not sterilized.

Aseptic means packing in a totally clean environment so preservatives and sterilization are not necessary.

Flash pasteurization means that the coconut water is pasteurized very quickly, within seconds. This is similar to milk.

We think that this is the best method to preserve as much of the original real coconut flavor and nutritive value as possible while providing a safe and shelf stable drink.

Other coconut waters using glass or can packs must all be sterilized for safety. And the products in plastic using high pressure pasteurization are more risky when it comes to bacteria and they must be kept chilled and have very short shelf lives. We believe aseptic packing is the best choice for quality yet convenient packaged coconut water.

Yes, KOH COCONUT's coconut water & beverages come from Non GMO (genetically modified organisms) coconuts.

Coconut milk is rich in coconut fat, emulsifier could help well distribution of fat in liquid, which prevent fat clotted or coagulation in our coconut milk product.