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椰子俱樂部100%椰子 水
好喝的秘訣
泰國椰子產品非常豐富，泰國南部島嶼安帕瓦地區被稱為泰國品質最佳的椰子故鄉，椰子水帶著清香微甜氣味，口感清爽酷涼。
南部獨有的種植條件，綜合豐沃土壤和溫暖天氣兩種因素，生產出新鮮品質好的椰子。
安帕瓦的椰子水除了好喝之外，還能煮湯、製作甜點、做料理。一口喝下，清涼暢快直達喉嚨底部，彷彿感受到來自島嶼的海洋微風吹拂。
椰子俱樂部100%椰子水
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嚴選泰國南部島嶼純椰子水
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現剖非濃縮還原
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無添加糖、零脂肪、無防腐劑
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口感清涼酷爽
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椰子水富含天然電解質和鉀，比市售人工添加運動飲料更適合人體吸收
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補充身體所需水份，運動前時的最佳補給飲料
Our Coconut water includes young Nam Hom and Nam Hwan coconuts from Amphawa River area in Thailand, which are very sweet and aromatic (Actually “Hwan” in Thai means “sweet” and “Hom” means “Aromatic”). Other coconut water brands may use only old coconut water that is flat tasting and requires adding sugar and flavor.
The world’s finest coconuts come from Thailand’s lush tropical groves. Thai coconuts have excellent quality of coconut water with a natural sweet taste and smell. The world’s best “Perfume Coconuts” are in Thailand.
KOH COCONUT uses an aseptic packing process with flash pasteurization. It is not sterilized.
Aseptic means packing in a totally clean environment so preservatives and sterilization are not necessary.
Flash pasteurization means that the coconut water is pasteurized very quickly, within seconds. This is similar to milk.
We think that this is the best method to preserve as much of the original real coconut flavor and nutritive value as possible while providing a safe and shelf stable drink.
Other coconut waters using glass or can packs must all be sterilized for safety. And the products in plastic using high pressure pasteurization are more risky when it comes to bacteria and they must be kept chilled and have very short shelf lives. We believe aseptic packing is the best choice for quality yet convenient packaged coconut water.